Beef / Muton Shukka By Roy/Nalini

Ingredients:

 

1.      Mutton 1kg

2.      Ginger Garlic paste 2 tbs each

3.      Salt to taste

4.      Pepper 1 tbl

5.      Vinegar 6 tbl

6.      Curry Leaves 2 springs

7.      Rambai  4 ins

8.      Cinnamon 1 pc

9.      Cardamom 6 nos

10.  Cloves 4 nos

 

11 Star Anise 2 nos

12.  Nutmeg 1/4 tsp

13.  Red chilli powder 3 tbs or to your taste

14.  Tomato  medium 4 nos

15.  Onion for flavor 15 shallots

 

Method:

       1.      First boil mutton with ginger garlic paste, salt, pepper powder, vinegar.

2.      In a pan pour oil and add cinnamon, cardamom, cloves, star anise rambai and curry leaves and onions.

3.      Put the meat without water and start frying

4.      Slowly pour water when it becomes crusty at the bottom,

5.      Keep frying and then add tomato and chilly powder.

6.    Continue to sautee until it gets darkish red colour and you are done enjoy