Shrimp Stew By Janani Rayen

Shrimp stew:

Ingredients:

1. Shrimp - 1/2 pound

2. Small onion - 15

3.Curry leaves

4. Green chilli - 5

5. Black pepper - 1 Tbsp

6. Fennel seeds - 3/4 Tbsp

7. Cumin seeds - 1/2 Tbsp

8. Cinnamon stick - about an inch

9. Green beans - 10

9. Carrot - 1

10. Potato - 2(small)

11. Coconut milk - 1/2 cup

12. Ginger garlic paste - 1 tsp

 

Method:

First grind black pepper, cumin seeds, fennel seeds and cinnamon. In a pan, pour oil and add onion, green chilli, ginger garlic paste and curry leaves. Add the vegetables and then add the above ground ingredients. Allow it to cook. When the veggies are half done, add the shrimp and coconut milk.